Helping you create the best finished goods
Our global team of 575 technical advisors is at your service to help you further develop skills in bakery, patisserie and chocolate making. They share their professional know-how and develop new recipes or product concepts together with you to enable you to create some of the world’s best finished goods.
In our network of 88 Innovation Centers with the very latest equipment, we can provide you inspiration, benchmark your products against competitors and organize tasting session to allow you to select the best ingredients.
Tuesday, March 24, 2020
Puratos Innovation Center
Norwood Space Center
83 Morse St, Bldg 4, Suite C
Norwood, MA 02062
https://www.puratos.com/services/innovation-centers
4 pm - 6 pm
Tour
Puratos Innovation Center
6 pm: Dinner
Little Bird Events
Puratos’ new Innovation Center in Norwood is opening its doors for demos & education, with a walk through three unique experiences:
1. “The future of bread lies in its past”: A sensory experience, featuring Puratos’ Sapore sours and O-tentic durum.
2. “Make your own chocolate bark”: Featuring Puratos’ Cacao-Trace chocolate.
3. “Taste Tomorrow”: Featuring Puratos’ consumer insights research for tomorrows trends.
Lobby opens at 3:30 PM; sessions start PROMPTLY at 4PM!
Dinner to follow at 7PM
Tour limited to 60 people
If reservations are received for all 60 slots it will be unlikely that they will be able to accomodate any walk-ins, but you're welcome to try.
Reservations for Dinner will be separate and Walk-Ins welcome!
NEIFT Member $30
Guest $ 35
NEIFT Student /Emeritus Member $ 15
Space is limited; payment required in advance.
Registration
Dinner 6 PM
Little Bird Events
83 Morse St, Bldg 4, Unit F
Norwood, MA 02062
Menu to be determined.
*