R&D Tax Credits
How Food and Beverage Companies can increase
cash flow

4:30 PM - 6:00 PM

Register by noon, 11/19/2020 to receive your Zoom link

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Meeting Registration Form

Schedule

4:30 PM:
Welcome: Vanessa Brovelli, President, NEIFT

4:40 PM: Breakout Meetings

5:00 PM: Guest Speaker: Erica Tutko, Leyton USA

5:45 PM: Q&A Session

5:55 PM: Closing Remarks, Vanessa Brovelli

Many companies in the food and Beverage industry are unaware that they may qualify for this generous tax incentive. Whether it be a new cookie recipe, the latest all-natural adaptation of a yogurt recipe or a new method to improve product shelf life there is a wide scope of R&D in the Food and Beverage industry. Companies in this sector are a great fit to claim the Research and Development (R&D) Tax Credit which can provide a dollar-for-dollar credit toward a company's tax liability.

Webinar includes:

How can the R&D credit provide additional cash flow?
Where is the R&D in Food and Beverage?
What costs can be claimed?
How to claim the R&D Tax Credit?
Live Q&A



Our annual Student Scholarships are scheduled to be awarded in April 2021!

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Erica Tutko
Sr. R&D Tax Credit Consultant at Leyton USA

Erica has been at Leyton for over a year and previously spent 10 years at Credit Suisse in the financial services industry and 5 years in the software industry at Oracle, with a focus on hospitality software.
She can be contacted at etutko@leyton.com



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