In Memorium |
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In Memorium... Laurie graduated from the Citadel in 1952 and earned his Master’s degree in biochemistry from Boston University and his Ph.D. in food technology at M.I.T. His professional career as a food consultant brought many delicious adventures (and a few disasters) to his kitchen as he developed new products and technology for the food industry. Career highlights included a speech at the United Nations World Health Organization and work with the Nez Pierce tribe through the World Council of Churches. He lived in Andover for many years where he served on the Merrimack Valley Economic Development commission, including four years as chair. |
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![]() Mel grew up in Springfield, MA where he attended American International College. While serving in the US Army Air Corps during WWII, he married Missy Freedman, moved to Newton, and co-founded Dirigo Spice Corporation. Following the sale of the business in 2002, he retired at age 83. Dirigo was a family business that thrived due to Mel's input as well as that of his sons John and Joel and his grandson, Adam. Mel was an inspirational family man and a loving father. He and Missy had three children, John, Nan, and Joel. In 1967, after the family lost Missy, he married Carolyn "Hooky" Wallace Mork. Hooky brought three more children, Arnold, David, and Dory into his life. Mel and Hooky blended families with grace and wisdom. They enjoyed many reunion weekends, eventually growing to more than 35 strong. Mel was a socially active man who was deeply involved in nature conservancy for the majority of his life. He enjoyed bridge, dancing, golf, gardening, sailing, the Red Sox, Patriots, and especially his summer home on Cape Cod. His family considered him a "Jazzaholic". His family and friends will always remember him as a generous, determined, independent, loving, and wise man. In lieu of flowers, remembrances can be made in Mel's name to Ashumet, c/o Mass Audubon's Long Pasture Wildlife Sanctuary, PO Box 235, Cummaquid, MA 02637 |
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Laurie graduated from the Citadel in 1952 and earned his Master’s degree in biochemistry from Boston University and his Ph.D. in food technology at M.I.T. His professional career as a food consultant brought many delicious adventures (and a few disasters) to his kitchen as he developed new products and technology for the food industry. Career highlights included a speech at the United Nations World Health Organization and work with the Nez Pierce tribe through the World Council of Churches. He lived in Andover for many years where he served on the Merrimack Valley Economic Development commission, including four years as chair. |
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Robert Kluter, retired from Natick Soldier Systems, long-term member and past NEIFT chair passed away on April 1, 2013. Until recently, Robert headed the NEIFT Student Scholarship Committee and remained an active member and 'head cheerleader' for the students up until his death. Beloved husband of Marina (Markos) Kluter for 45 years. Devoted father of Andrew R. Kluter of Oakland, CA, Stephanie M. Rael & her husband Eliseo of Pittsburgh, PA, Grandfather of Andreas Rael. A celebration of Robert's life will take place on June 1, 2PM, at St. Andrew's Episcopal Church, 79 Denton Road, Wellesley. Robert was active for many years in choral music and members of his group will be there to honor him by sharing their gift. In lieu of flowers contributions may be made to St. Andrew's Music Program, 79 Denton Rd., Wellesley, MA 02482. For guestbook www.gfdoherty.com career opportunities | executive board | corporate membership | news | upcoming events | join us | food industry expo | home © NEIFT 2014 |