NEIFT Institute of Food Technology Food Industry Expo

Northeast IFT Food Industry Expo
Tuesday, May 17, 2022 • DCU Center, Worcester MA

Show Information

Updated Exhibitor Registration for 2020 Registrants Only

Please Update our Company's Status (required)	Our company WILL NOT be exhibiting on May 17, 2022. We WILL be exhibiting; use the information listed below.
*Exhibiting Company:
*Show Registration Contact
*Show Registration Contact Email Address:
*Show Registration Contact Phone Number:
*Primary Sales Contact: (For inclusion in the Show Directory)
*Primary Sales Contact Email Address: (For inclusion in the Show Directory)
*Primary Sales Contact Phone Number: (For inclusion in the Show Directory)
*Address:
Address:
*City:
*State/Province:
*Zip/Postal Code:
Country:
*Website:
Type of Display:	CONVENTIONAL: No display materials will block either our view or that of our neighbors. We understand that we will be standing BEHIND our table.
	BANNER STAND: We will be bringing a SINGLE 'banner stand' type display that will sit on the FLOOR. The attendee and the banner stand will be directly BEHIND the table. Banner type stands that sit ON the table should be registered as 'Oversized'
	OVERSIZED: A display that will sit ON our table and block our view or that of our neighbors. We will be put in a location where we can stand in FRONT of our table. We understand that unless we register this type of display by 5/10/2022 we may not be able to use it.
Door Prize Game Card! Sign up to participate today...item donations can be brought directly to the show; cash donations should be included with your show payment.	Our rep will bring our donation to the show. Purchase a gift(s) on our behalf in the amount of $25 Purchase a gift(s) on our behalf in the amount of $50 Purchase a gift(s) on our behalf in the amount of $75 Purchase a gift(s) on our behalf in the amount of $100 Acknowledge our donation but DO NOT include our name on the Game Card
Sign us up as a Reception Sponsor! Our donation is included.	$150
NUMBER OF TABLES	SINGLE TABLE: $595 TWO ADJOINING TABLES: $1190 SPLIT TABLE: $410 each half. Must be ordered in multiples of 2; please complete a separate registration for each company.
	TABLE SIGN LETTERING: $35
	SHARED ELECTRICAL ACCESS: $100
Mezcal Reception Tickets $35 each, first two discount!	Will not be attending 1 ticket $30 2 tickets $60 3 tickets $95 4 tickets $130
Support the Food Science students of our region by becoming a Corporate Sponsor of the NEIFT! Get added recognition on our website and in our newsletter and unlimited career opportunity listings without charge. And best of all, 100% of your membership fee is distributed every year as student scholarships and support.	Platinum Corporate Sponsorship $500 Corporate Sponsorship, 12 months, $100 GOLD Corporate Sponsorship, 12 months, $250
Disclosure:	I am not the person attending but I have notified the attending persons and they will be made fully aware of all reminders, restrictions and updates.
We would like to make our payment by...	Credit Card, through Paypal (an invoice will be sent to you) Check
Table Staff Member #1
Table Staff Member #1 Job Title
Table Staff Member #2
Table Staff Member #2 Job Title
Category Selections for Directory	Acidulants Analytical Instruments Anticaking Agents Anti-Microbials Anti-Oxidants Aspartame Baking Inclusions/Sprinkles Barriers/Glazes Batters/Breading Botanicals/Botanical Extracts Brokers/Ingredients Capsicums Caramel Color Caseinates Cereals (as ingredients) Cheese Cheese Powders Chemicals, Food Chocolate Coatings, Ice Cream Cocoa Coconut Co-enzyme Q10 Coffee Colors (artificial) Colors (natural) Contract Blending Cookies/Crackers Corn, Dried Milled Corn Sweeteners/Syrup Custom Blending Dairy Ingredients/Enzyme Modified Dairy Products Dextrose Edible Film & Glitter Egg Replacers Emulsifiers Encapsulated Ingredients Enzymes Equipment, laboratory Equipment, manufacturing Equipment, sanitation Fat Substitutes Fats/Oils Fiber, non-caloric Fiber, soluble Flavor Delivery Systems Flavor Enhancers Flavors, Savory Flavors, Sweet Flaxseed Flour Food Bases/Glazes Food Production Fragrances Fructose Fruit, canned Fruit, dried Fruit, fresh/frozen Fruit Juice Concentrates Fruit Seeds/Seed Oil Gelling Agents Grains/Beans/Seeds Herb Pastes & Purees Honey HVP Hydrolysates Ice Cream Inclusions/Sprinkles Incubator Kitchen Ingredient Distributors Ingredients for Flavors Inulin Kosher Ingredients Labeling Laboratory Services, analytical Laboratory Services, consumer testing Laboratory Services, microbiological Laboratory Services, nutritional labeling Laboratory Services, product development Lactic Acid Lactose, Edible Malt Manufacturing/Co-packing Masking/Bitter Blocking Meat/Poultry Products Mediterranean/Mexican Ingredients Medium Chain Triglycerides Minerals Molasses MSG Nutraceuticals Nutritional Supplements Nuts Oleoresins Oligofructose Omega 3 Fatty Acids Omega 6 Fatty Acids Organic Ingredients Packaging Pasta Pest Management Services Phosphates Prebiotics Probiotics Release Agents Rice Rosemary Extracts Seafood Extracts Seasoning Blends Seaweed/Algae Sensory Modifiers Soy Flour Soy Milk Soy Protein Soy Sauce Spices/Herb Stabilizers Stocks & Broths Sugar Replacements Sugars/Sweeteners Tea Texture Analyzers Thickeners/Starches/Gums Vanilla Vegetables, canned Vegetables, dried Vegetables, fresh/frozen Vinegar Viscosity Measuring Equipment Vitamins/Enrichments Whey Protein Concentrates Whey Protein Isolates Wine Concentrates Yeast Extracts/Yeast
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